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Non-dairy creamer powder for coffee and beverages – creamy mix for dairy-free lattes, teas, and smoothies
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Non-dairy Creamer Powder

We supplies non dairy creamer powder with a smooth, creamy texture and rich flavor ideal for coffee, milk tea, and vegan beverages. Lactose-free, dairy free, and perfect for cafés and beverage brands. Available for global wholesale and OEM/private label customization.
Product

Main specifications

  • Size
    1 kg
  • Case Qty
    20 bags / CTN
  • Package per Carton
    50cm x 34cm x 28cm
  • Shelf Life
    18 months
  • Storage & Care
    Shake well before use.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

Non dairy creamer powder is a versatile, plant-based solution designed to add rich creaminess and smooth mouthfeel to a wide range of beverages without the use of dairy. Whether you're crafting coffee, milk tea, smoothies, or dessert drinks, this powder blends effortlessly and delivers a consistently velvety texture that enhances every sip.

Our non-dairy creamer for drinks is ideal for vegan, lactose-intolerant, or dairy free consumers, making it a must-have ingredient for cafés, bubble tea brands, hotels, and instant beverage manufacturers catering to modern dietary preferences.

Key Applications:

  • Milk tea and bubble tea drinks

  • Hot or iced coffee

  • Smoothies and frappés

  • Instant drink mixes

  • Creamy dessert-style beverages

Compatible with flavored powders, syrups, and tea bases, this plant based creamer powder brings a clean, neutral creaminess that pairs well with chocolate, vanilla, matcha, taro, and Thai tea. It also improves body and texture in both hot and cold applications, making it ideal for instant beverage products.

Premium Quality & B2B Customization

Produced under HACCP, ISO, and HALALcertifications, our non-dairy creamer powder ensures food safety and global compliance.We supports B2B clients with:

  • Wholesale non dairy creamer supply

  • OEM/private label options

  • Custom formula development for specific flavor or texture needs


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