Mango jam for bubble tea and desserts – sweet, tropical spread for drinks and treats
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Mango Jam

Bring the taste of ripe mangoes to your drinks and desserts with our mango jam—a thick, fruity jam made for professional use in bubble tea shops, cafés, and dessert kitchens. With its rich mango aroma and smooth texture, it’s perfect for enhancing smoothies, slush, and layered beverages.
Product

Main specifications

  • Size
    4 kg
  • Case Qty
    4 bots / CTN
  • Package per Carton
    24cm x 24cm x 34cm
  • Shelf Life
    1 year
  • Storage & Care
    Shake well before use.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

Mango jam is a concentrated fruit paste made from real mango purée or extract, blended with sugar and stabilizers to form a smooth, spoonable topping. It’s designed for commercial use and delivers strong mango flavor with a natural color and texture.

Also called:

  • Mango fruit jam

  • Mango jam topping

  • Mango puree for drinks

This product is ideal for shops looking to simplify their workflow while still offering premium fruit flavors.


Best Ways to Use Mango Jam

Mango jam is highly versatile and suitable for:

  • Smoothies – blend with ice and milk for mango smoothies

  • Mango green tea – stir in as a base for fruity teas

  • Layered drinks – use as a bottom layer in mango latte or milk tea

  • Shaved ice or dessert bowls – spoon over ice, panna cotta, or yogurt

  • Fruit-flavored bubble tea – mix with other tropical jams or syrups

Its thick texture suspends well in drinks and doesn’t require pre-cooking.


Mango Jam vs Mango Syrup vs Mango Puree

Feature Mango Jam Mango Syrup Fresh Mango Puree
Texture Thick and spoonable Liquid and pourable Varies; may separate
Flavor Intensity Strong and fruity Sweet and mild Natural but inconsistent
Storage Shelf-stable before opening Shelf-stable Short shelf life (needs freezing)
Application Best for layered or textured drinks Best for blending and sweetening Best for handmade sauces or bases


Frequently Asked Questions

Q: Is mango jam suitable for bubble tea drinks?
Yes. It’s ideal as a fruit layer or mixed into green/black tea, milk, or smoothies for mango-flavored drinks.

Q: What’s the difference between mango jam and mango syrup?
Jam has a thicker texture and stronger fruit presence. Syrup is more fluid and sweeter, but less pulpy.

Q: Can I blend mango jam into cold drinks?
Yes. It dissolves best with slight shaking or blending but can be used directly in layered drinks.

Q: Is this mango jam made with real fruit?
Yes. It contains mango purée or extract, depending on the formula, and is developed for foodservice use.