Ceylon Black Tea Leaves

Ceylon black tea leaves are carefully harvested and processed using traditional techniques such as withering, rolling, oxidation, and drying preserving their bold flavor and rich aroma. Grown in the highlands of Sri Lanka, this premium black tea delivers a full bodied taste and dark infusion, making it a classic choice for traditional brews and milk tea recipes alike.

Known for its strong yet smooth profile, Ceylon black tea can be enjoyed plain or blended with milk and sugar to create a creamy, satisfying drink. It's also widely used in culinary applications, including baking and dessert making, to impart a deep, distinctive flavor.

In addition to its versatility, Ceylon tea is celebrated for its health benefits. Rich in antioxidants, it may support heart health, reduce inflammation, and boost immunity. With its natural caffeine content, it also helps enhance mental clarity and alertness.

Fokus Inc. offers Ceylon black tea wholesale, with options for OEM and private label tea supply. Whether you’re a bubble tea brand, specialty café, or international beverage distributor, our Sri Lankan Ceylon tea is crafted for premium quality and consistent taste ready for global export.