As we embrace the fresh beginnings of the year,
we're excited to share a delightful concoction that blends tradition with a twist of innovation.
Our exclusive New Year's drink is a fusion of Osmanthus syrup, coconut milk, Jasmine green tea, and the chewy goodness of Sago pearls.
Here's a quick recipe to recreate this unique beverage :
- Osmanthus syrup: 45g
- Coconut milk: 150cc
- Jasmine green tea: 200cc
- Sago pearls: 3 scoops
For a creamy base, use either actual coconut milk or mix coconut powder with hot water.
Combine 3 scoops of coconut powder, 1 scoop of creamer, and 150cc hot water.
Jasmine Green Tea:
Brew a fragrant Jasmine green tea by combining tea leaves and hot water in a 1:30 ratio.
Let it steep for 6 minutes to achieve the perfect infusion.
Boil sago pearls in one pot, stirring for 10 minutes until separated.
Transfer to cold water for 2-3 minutes to enhance chewiness. Finish by soaking them in fructose.
Gently pour the Osmanthus syrup, coconut milk, Jasmine green tea, and sago pearls into a cup.
Shake well before savoring this unique blend of flavors and textures.
This New Year's drink is not just a beverage; it's an experience.
Whether you're looking for a refreshing treat or a delightful way to reconnect with loved ones, our recipe is sure to leave a lasting impression.
Wishing you a year filled with joy, success, and the simple pleasures of life.
Cheers to new beginnings!